Know Your Cake.
Chris Nordwall accepting a Silver Medal for the Tasting Competition at the Wine & Spirits Wholesalers of America Convention in April, 2010. The award was given for Chocolate Cake Liqueur.
The great taste of Piece of Cake’s original Chocolate Cake flavor began with a great idea—and a little bit of luck. Three friends sharing cocktails at a kitchen table started experimenting with mixing some of the liquors and other ingredients they had on hand. By happenstance, one of these impromptu combinations tasted remarkably like chocolate cake. Rich. Smooth. Sweet. Slightly complex, with a subtle nutty overtone. And, in a word, delicious.
The experiment could have ended there. But that’s where the great idea came in.
The trio quickly recognized the value of their creation: A delectable, satisfying liqueur that gave a new twist to a familiar, universally-loved flavor—and which was nonetheless completely unique. And that’s where the real work began. Months of gradual refinement of the original recipe, procuring the finest quality ingredients, honing the distillation process to perfection.
The final result: Bottled excellence. Piece of Cake’s signature Chocolate Cake immediately scored a coveted silver medal at the Wine & Spirits Wholesalers of America tasting competition, not to mention the accolades of liqueur aficionados everywhere.
Excellence never rests. Piece of Cake’s master distillers have devoted the same time, effort, and attention to detail to the creation of two exciting new flavors: Pineapple Upside Down Cake and Strawberry Shortcake, creating a tasteful trio sure to please the most discriminating palate.
So go ahead. Try the Piece of your choosing, and see for yourself just how satisfying a Piece of Cake can truly be.
